Fresh & Traditional
Our Concept

Mariscos Playa Azul is a celebration of Mexican seafood. Take a trip with us to the beautiful beach town of Acapulco through its cuisine. Try the many delectable preparations Ostiones Preparados, Aguachile, Tostadas, Ceviche, Molcajete Ejecutivo, and other delicacies from the South.
Hours

SUNDAY – THURSDAY
11AM – 9PM
FRIDAY
11AM – 11PM
SATURDAY
11AM – 10PM
The Chef
Food Lover | Seafood Master | Resident Hero

The Chef spent his childhood in Acapulco. He loved the fresh seafood growing up. After working 20 years in the restaurant business, his life came full circle when he decided to open Mariscos Playa Azul, where he would serve fresh seafood like he remembered from his childhood. With his Mexican restaurant, he brought one of the first Mexican Seafood restaurants to Springdale and is now reliving his childhood through it.
The Chef’s Wife
Realizing His Acapulco Food Dream
All our seafood is fresh. We procure the very best of the Northwest Arkansas Seafood. All of the recipes are original and carry the typical flavor of food prepared in Acapulco, Mexico. We stick to the recipes and source the highest quality ingredients for you. These recipes have been handed down over many generations and are now on your plate to taste.
Zingy, fiery, zesty, and fresh. There is something for everyone.
What Do You Crave Today?